Prof. Dr. Anna Puigjaner (she/her) is a PhD architect and researcher, co-founder of MAIO, an architectural office based in Barcelona. Her work, linked to feminist studies, is focused on inclusive domestic architectures able to redefine former biased structures. She is currently Professor of Architecture and Care at ETH Zürich. Previously, she taught at the Graduate School of Architecture, Planning and Preservation GSAPP at Columbia University, at the Royal College of Arts, London, and at the Barcelona School of Architecture ETSAB/ETSAV – UPC. Anna has presented her work widely, including the Art Institute of Chicago, the Venice Biennale, and the New York Museum of Modern Art. Her research project Kitchenless City was awarded the Wheelwright Price (2016) by the Harvard Graduate School of Design.
Puigjaner is Co-PI in the project Nurturing Food Inter-structures. Her long term research already includes a systematic review of the literature as well as personal connections with different community kitchen’s teams in diverse contexts, a useful set of references to understand their goals, ambitions and challenges for this research project.